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"I'm told it's on track to open around February 6 at 283 Third Avenue (East 22nd) as a new 24-hour spot from Stratis Morfogen and partner Philippe Bondon that aims to celebrate New York's round-the-clock identity while updating diner culture with a tech- and SEO-forward approach. The fully gutted space will have an open kitchen behind the counter, 90 seats inside and 90 outside, plenty of neon and even a coin-operated pay phone by the restrooms. The menu keeps classic diner bones but expands them: double and triple 12-ounce smash burgers with sriracha mayo, vegetarian Mediterranean dips with pita, gyros carved tableside, around-the-clock breakfast including stuffed French toast with berries, $49 bottomless brunch specials, and outliers like marinated lamb chops, dry-aged prime meats and Greek orzo stews, plus milkshakes, egg creams, cocktails and wine." - Melissa McCart