"With its idyllic St. Anthony Main view of the Mississippi River, the Wilde Cafe’s private Parlor Room accommodates small to mid-sized groups of six to 36, and provides catering from the restaurant’s full menu (think duck fat fries seasoned with smoked salt and rosemary, or a Juicy Lucy variation with gouda, served on a brioche bun)." - Joy Summers, Tierney Plumb