"Experimental Cocktail Club’s original location in the Lower East Side closed in 2016. But lucky for us, it found a new home on 24th Street last summer beneath the wine bar La Compagnie, with help from lauded designer Dorothée Meilichzon. It serves some incredible bar snacks, like gougeres au poivre made with Bordier butter, or frog leg wings rubbed in garlic and parsley and dipped in creme fraiche. Look for the Filipino Flip special by Nathalie Durrieu, the bar director. The drink has Zacapa No. 23 Rum alongside green curry and nutmeg, a complex cocktail sure to excite your palette." - Lee Musho