"For more than 25 years, this Decatur staple has been serving up hearty French cuisine with an Alpine twist. A cozy dining room replete with white tablecloths and vintage cookware hanging on the walls sets the scene for an immersive taste of France’s Alsace region in the form of mushroom-packed spaetzle, boeuf bourguignon, and tarte tatin. Seating is limited and reservations are recommended for parties of four or more." - Sarah Bisacca