"The newest locale of Portland’s Iraqi destination offers an array of vegetarian and vegan-friendly fare, from the restaurant’s lively pickled mango salad with a hearty handful of parsley to the warmly spiced leblebi, a chickpea stew perked up with a squeeze of lemon. Plus, the restaurant’s vegan sampler platter has a number of options for those seeking variety. DarSalam offers online ordering for takeout." - Jenni Moore