"Mee-Ka, which serves Hmong American comfort food, is chef Yia Vang’s latest pop-up on the bustling corner of Bryant and Lake. Modest decor keeps the focus on dishes like nqaij tsaws — which pairs tender braised pork with mustard greens and roasted veggies — spaghetti with Hmong sausage meatballs, and a smash burger with funky fermented radishes and hot kua txob ranch. Add a drippy fried egg for extra richness." - Natalia Mendez