The Best Restaurants for Celebrating New Year’s Eve Around Denver
"After nearly two decades, Alex Seidel has just announced his New American flagship in the Country Club neighborhood will be closing in mid-January — which means a New Year’s Eve spent here will be all the more memorable. The five-course meal, priced at $175 per person, includes such elegant fare as grilled, chilled yellowtail with soy puree (and optional caviar); chestnut agnolotti in root vegetable veloute with black truffle; and coffee- and cacao-rubbed, bacon-wrapped bison loin with pimenton-spiced sunchoke and fennel. (Note that Fruition’s Union Station sibling, Mercantile Dining & Provision, will also be open for business from 5 p.m. to 9 p.m. when a la carte specials like mussel toast with caviar and lobster ravioli will be making the rounds.)" - Ruth Tobias
