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"A Thai and Japanese restaurant in Midtown’s Atlantic Station that opened after a pandemic-related delay, located above the Pig and the Pearl smokehouse on Atlantic Drive. It offers dine-in service along with online ordering for takeout, curbside pickup, and delivery via GrubHub, DoorDash, and UberEats. The menu blends Thai and Japanese offerings—highlights include pork, chicken, and shrimp Thai-style dumplings, crab rangoon, crispy honey duck, lobster panang, and a variety of sushi, sashimi, and rolls. This is the third Atlanta-area location owned by Winn Mekpongsatorn (additional sites in Duluth and Snellville). Open Sunday–Thursday until 10 p.m. and Friday–Saturday until 10:30 p.m." - Beth McKibben