The Best New Brunches Around D.C., According to Eater Editors | Eater DC
"The Georgetown brunch at Wolfgang Puck’s classy Rosewood hotel restaurant got a makeover this spring, with several mid-Atlantic favorites on tap like Maryland blue crab cakes. Classic dishes like eggs Benedict on a buttermilk biscuit and French toast with coconut are on the menu, along with the signature steaks served for brunch as mains. Bottomless drinks are also part of the weekend meal that lasts from 11:30 a.m. to 2 p.m." - Emily Venezky
Eater - Lists + Maps
