"Since 2006, Banana Leaf has been serving Southeast Asian and Malaysian cuisine with an extensive menu that covers appetizers, fried noodles, and rice dishes. Regulars rave about the green or red curry served in clay pots and pineapple fried rice. Another popular menu item, the captain’s noodles, is prepared with wide, flat noodles in Malaysian soy sauce with shrimp, chicken, and pork." - George Banks-Weston