"This chic-meets-rustic Indian restaurant offers vegetarian, vegan, and gluten-free dishes like tikka masala with mushrooms, paneer fritters, and aloo palak, served with a variety of naan (including vegan butter, garlic, onion, spicy cheese, and even gluten-free). Enjoy it all alongside a vegan mango lassi or coconut rose mocktail, and finish with gulab jamun — warm fried doughnuts with rose water. The restaurant accepts online reservations, offers takeout, and partners with third-party app Uber Eats for delivery. Maruti will even ship you its tikka sauce in the mail." - Katherine Chew Hamilton