Jayne Restaurant Takes Over Phillip Lopez’s Petit Lion | Eater New Orleans

"The Troubadour Hotel is described as a boutique hotel with a “Big Easy” attitude located in New Orleans’ Central Business District; it’s about 15 miles from Louis Armstrong New Orleans International Airport (MSY) and just minutes from the French Quarter, Bourbon Street, historic sites, and museums. Hotel leadership said Lopez and his group were replaced because “the revenue just wasn’t there” and because the hotel wanted a chef who could be present every day, prompting the partnership with Hilton and the staffing changes last November." - Stephanie Carter