11 Charlotte Bakeries Serving Up Outstanding Baked Goods
"The list would be amiss without the OG baked good, bread, specifically Verdant’s tangy sourdough, nutty sesame, sprouted spelt, and caraway rye loaves which fly off the shelves of the Oakhurst neighborhood storefront and the many metaphorical shelves of local farmers markets. Walking up to Jaymin McAffrey and Tanner Fink’s quaint Verdant counter is a front-row peek into a kitchen of dough rolling and baguette toasting. These loaves, acting as a complementary vehicle for cheese, jam, and olive oil, are many of Charlotte’s beloved restaurants’ best-kept secret. The kneading and proofing is a labor of love for this crew that has a steady stake at the Matthews Farmers Market, offers walk-up and subscriptions, and donates leftovers to nearby shelters and compost centers." - Kayleigh Ruller
