Airy outpost serving wood-smoked BBQ meats like ribs & fried chicken plus beer, wine & cocktails.
"If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood." - tess allen
"If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood." - Tess Allen
"The newest addition to the Charlotte dining scene from co-owners Lewis Donald and Laura Furman Grice, Sweet Lew’s offers a “real North Carolina barbecue experience” in the Belmont neighborhood. The barbecue joint is housed in a flipped old service station, with a smoker burning a blend of hickory, pecan and peach woods, serving smoked meats including Lexington-style chopped barbecue made with North Carolina pork shoulder, dry-rubbed ribs and smoked chicken. Other options range from brisket, to fried chicken, to fried fish. Don't overlook the classic sides: baked beans, collards, mac and cheese, boiled peanuts, and Carolina boiled potato. Top it off with a sweet serving of banana pudding." - Katie Toussaint
Lonny Laven
Robin F
Letitia Ard
Venus Zhang
K Shakira
T Martinez
Will M
Raquel Atkinson