"With a dozen mostly takeout-oriented locations, this restaurant named for the city in northwestern China has come a long way from its start as a small Flushing stand. But it remains most famous for its juicy lamb seasoned with cumin and given a peppery kick, used in bun-like “burgers” as well as the sublime hand-pulled noodles, which come out with an al dente bite and slicked with chile-flecked oil. Get both, available here and at additional locations around the city." - Paul Schrodt