"After nearly 15 years on University Avenue, Tea House remains a staple for excellent Chinese fare — Szechuan in particular. It’s a great place to dine family-style: Mix and match between a steaming bowl of thick, supple kudai lamb noodles (a street food from China’s Shaanxi Province); the whole braised Anhui walleye; or the classic kung pao chicken, peppered with crispy peanuts. On the weekend, come for a dim sum brunch." - Eater Staff
Tea House Chinese Restaurant
