"The first Abe & Louie’s opened on Boylston Street in Boston more than two decades ago, and it has become a stalwart of the power-lunch scene. (A second spot has since sprouted in Boca Raton, Florida.) Go for classic chops and the likes of crabmeat cocktails, a half-dozen oysters, and lobster dumplings from the appetizer and raw-bar menus." - Erika Adams, Terrence Doyle