Abe & Louie's
Steak house · Back Bay ·
Classic steakhouse, brunch, seafood & extensive wine list
Classic steakhouse, brunch, seafood & extensive wine list
"The Back Bay steakhouse will be open 11 a.m. to 10 p.m. on Thursday, January 1, with celebratory specials like East Coast oysters with creme fraiche and Ossetra caviar, duck confit croquettes, braised osso buco with red wine, and lobster thermidor with roasted mushrooms." - Tanya Edwards
"The first Abe & Louie’s opened on Boylston Street in Boston more than two decades ago, and it has become a stalwart of the power-lunch scene. (A second spot has since sprouted in Boca Raton, Florida.) Go for classic chops and the likes of crabmeat cocktails, a half-dozen oysters, and lobster dumplings from the appetizer and raw-bar menus." - Erika Adams
"The Back Bay steakhouse will be open and serving a special menu on Christmas Day, including indulgent brie en croûte, roast oysters, prime rib with twice-baked potato, pan-roasted branzino, and for the finale, a chocolate Yule log with chantilly whipped cream. Dinner will be served from 4 through 9 p.m. and you can make a reservation here." - Tanya Edwards
"“When I feel like a classic steakhouse experience, I choose Abe & Louie’s. From perfectly grilled steaks to great service, it’s the go-to spot for enjoying the finest cuts of meat.” — Roshawn Drane" - Erika Adams
"When the night calls for a warm, gooey skillet cookie, Abe & Louie’s has the answer. Developed by pastry chef Stuart Whitfield, the cookie is cooked to achieve that perfect balance of crispy on the edges and molten in the middle. Then, it is doused with chocolate sauce, a sprinkle of candied pecans, and a scoop of vanilla ice cream — plus, there’s tableside whipped cream service." - Erika Adams