"Technically, this is a cervejaria, modeling itself on the convivial beer bars of Porto. But really, it’s a Portuguese restaurant in the farm-to-table vein, with a specialty in sandwiches like the amazing Francesinha, featuring steak, salami, and Portuguese sausage smothered in mozzarella with a tomato and beer sauce. Order days ahead and you and some friends can share a suckling pig dinner with all the trimmings." - Robert Sietsema