"The newest incarnation of this Beaubien spot is focused on Moroccan traditions, starting with homemade olives and rghaif, a square, crispy flatbread dotted with cumin. The menu (available for delivery in local parks while it’s still possible to eat outside) includes a range of couscous platters, beet salad, corn and lentils, and seasonal tarts, and saffron-infused pannacotta." - Karin Murray-Bergquist, Ivy Lerner-Frank