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"Widely regarded as the gold standard for the muffuletta, this deli’s signature sandwich—built from cured meats and preserved olives—actually improves after sitting and is ideal for travel; it’s served tightly wrapped in deli paper and plastic with reheating instructions, typically enjoyed at room temperature. The deli was badly damaged in Hurricane Ida and is largely closed for repairs, but its muffuletta remains the sought-after to-go option for travelers flying out of town." - Missy Frederick