"A former employee at Big & Littles decided to open up his own sandwich shop, leaning into Latin American flavors. He created Omarcitos, a cafe that redefines counter service. Grab a cafe con leche and enjoy El Fulanito. This sandwich, on French bread, uses the same delicious marinated steak found on other sandwiches but adds a scallion and cheese omelet, plus white onions, tomato, and green-garlic sauce." - Ashok Selvam, Eater Staff
