Best Tex-Mex Restaurants in Dallas | Eater Dallas
"Beef dishes are the specialty of the house here, be they beef fajitas, beef tacos, or brisket tacos. Stick to red meats, and things will be groovy — although the jalapeños stuffed with chicken are a nice change from the standard appetizer order. The Levy family, who run this joint and its second location in Garland, have been doing Tex-Mex for more than 40 years. Inside, there are pretty reclaimed wood walls, enviable leather-covered barstools, and a small but mighty patio for sipping margaritas." - Amy McCarthy
