"On the Donelson side of town, Dear Sushi defines “no-frills” — even the dine-in dinnerware is disposable, and the decor comprises just a few wooden tables below a blue sky mural with clouds. But this counter-service restaurant knows its way around standard sushi rolls, and the small, clean space makes it easy to watch the chefs at work. You’ll find well-executed classics (spicy tuna, California rolls, eel rolls, and the like) and a section dubbed “Fancy Sushi” with rolls like teriyaki chicken with sweet potato and mayo, as well as some nigiri." - Jackie Gutierrez-Jones, Delia Jo Ramsey, Eater Staff
