"The messobs at Demera are ideal for couples, providing a way to try a mix of dishes like chicken in spicy berbere sauce, steak tartare with herb butter sauce, and collard greens slow-cooked with garlic and ginger, with plenty of options for those who want to skip the meat. The food is served arrayed on a giant piece of injera to be scooped up with more of the fragrant flatbread and enjoyed with a bottle of Ethiopian honey wine or some cardamom-infused tea. Book a table through Resy." - Samantha Nelson
