"If this LoHi bakery, cafe, and restaurant emanates eclectic energy from sunup to long past sundown, it’s all thanks to chef-owner Linda Hampsten Fox, as inexhaustible as she is imaginative. Influences as diverse as Italy, Israel, and Mexico reflect her globe-spanning career prior to settling here; they’re revealed by day in dishes like swordfish panzanella or roast duck hash with sweet potato, edamame, and poblanos and by night in seasonal creations ranging from Turkish cheese börek with sunflower seeds and pomegranate molasses to the signature smoked rabbit–pecan pie with sharp cheddar and mustard gelato." - Eater Staff
Ruth Tobias
