Jeremy's

Paneantico is a cozy Italian café in Bay Ridge, famed for its exceptional breads, hearty sandwiches, and a mouthwatering array of pastries that create a charming neighborhood vibe.

Concord Hill in Williamsburg is a cozy American joint where you can enjoy hearty, vegetable-driven dishes and handcrafted cocktails in a friendly vibe.

Zikrayat brings a lively blend of Middle Eastern flavors to Steinway Street, featuring delicious cuisine, DJ nights, belly dancing, and an electric atmosphere.

S&P serves up old-school Jewish deli classics like thick-cut pastrami, matzo ball soup, and latkes in a buzzing retro Flatiron counter-spot.

Clemente Bar, an intimate cocktail lounge above Eleven Madison Park, serves inventive, plant-based drinks and bites amidst stunning artwork by Francesco Clemente.

Ergot is a cozy East Village record shop with a sharp, diverse vinyl selection—perfect for diggers hunting jazz, rock, electronic, and rare gems.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

Massara serves up refined Southern Italian fare in a stylish Flatiron space with housemade pastas, airy pizzettes, and standout seafood dishes.

Momofuku Noodle Bar at Columbus Circle serves a lively, casual spin on Asian noodles and ramen, with standout pork belly buns and bold, seasonal dishes.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.