"The Uruguayan restaurant has a modestly priced package for $95 with four courses. Begin with a choice of lamb lettuce with roasted porcini mushrooms and walnut oil or sea scallop and lobster caipirinha. Continue on to the second and third courses featuring egg pappardelle and oxtail confit and choice of four bone lamb rack, artic seabass, or wagyu short rib. Finish off with either a pineapple baked Alaska or mellow chocolate delight. A menu for children twelve and under is available for $35." - Stacy A. Moya