Restaurant · Fox
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"Coming to Nashville on March 13 is Kevin Nashan, winner of the 2017 James Beard award for Best Chef: Midwest for his work at Sidney Street Cafe." - Matt Rogers
Restaurant · Compton Heights
Lona's Lil Eats is a cozy, vegan-friendly gem in St. Louis, offering mouthwatering Asian-fusion dishes and customizable rice-paper wraps in a chill, homey vibe.
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New American restaurant · Central West End
Nestled in a modern space, this intimate eatery celebrates local produce and sustainable meats with an ever-evolving menu and top-notch cocktails.
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Seafood restaurant · Fox
Nestled in a charming setting that feels like a seaside escape, this rustic eatery serves up delectable lobster rolls, po' boys, and a tempting raw bar.
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Breakfast restaurant · Tower Grove East
Step into The Rooster, a bright brunch gem serving up crêpes and elevated comfort food in a lively, stylish setting, perfect for any morning outing.
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History museum · DeBaliviere Place
The Missouri History Museum in St. Louis, nestled in Forest Park, invites all ages to explore captivating exhibits—from the iconic 1904 World's Fair to engaging local history—at no cost, making it a must-see gem for both residents and visitors.
Hamburger restaurant · Forest Park Southeast
Nestled in a laid-back vibe, Layla serves up an irresistible fusion of burgers and shawarma, alongside refreshing cocktails and eclectic decor that sparks conversation.
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Bar · Tower Grove East
Nestled in South Grand, Natasha's Gin Room serves an impressive selection of gin cocktails and flights alongside Italian-inspired dishes in a cozy atmosphere.
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Restaurant · South Hampton
El Molino del Sureste is a vibrant eatery where the flavors of the Yucatán come to life through fresh ingredients and creative, nostalgic dishes.
Food court · Midtown
City Foundry STL is a vibrant public market brimming with diverse food stalls, mini-golf, and lively entertainment in a transformed industrial space.
Sandwich shop · Clayton-Tamm
Nestled in a cozy spot, this bustling sandwich shop wows with its mouthwatering pastrami, hearty burgers, and vibrant kimchi brussels sprouts.