"Baker Shari Call and her business partner Julissa Escobedo opened Simple Loaf last year after nearly a decade of experience in baking and pastry. The Park Slope bakery has become popular for their morning buns, spirals of cinnamon sugar, but the crusty breads, thick biscuits, and chewy cookies are all also worth a taste. The selection varies, and bread sells out early. Check the Instagram page before going." - Daniela Galarza, Eater Staff