"Here’s some of what Samantha Safer’s Otway Bakery, a casual spinoff to her namesake restaurant in Clinton Hill, might carry on any given morning: croissants, pain au chocolats, ham-and-cheese croissants, cinnamon buns, pain au raisin pinwheels, the increasingly prevalent Swedish cardamom bun, savory buns filled with mushrooms, pretty danishes decorated with sliced citrus, braided lemon poppy seed doughnuts, and what might be one of the city’s most stunning crullers." - Ryan Sutton
