"The first bar from Virtue chef Erick Williams leans into Mexican heritage as Virtue’s long-time general manager Jesus Garcia is calling the shots. These are more than margaritas; they have an eclectic variety of drinks. There’s also a frozen guava colada and a spirit-free horchata fizz. Visitors should be aware that there’s a 90-minute limit for stays; the host will politely inform you upon arrival." - Ashok Selvam