Chicago’s best bars and breweries for cocktails and beer | Eater Chicago
"The first bar from Virtue chef Erick Williams veers toward Mexican flavors with head bartender Maria Rodriguez leading the charge. These are more than margaritas; they have an eclectic variety of drinks. There’s also a frozen guava colada and a spirit-free horchata fizz. Visitors should be aware that there’s a 90-minute limit for stays; the host will politely inform you upon arrival." - Ashok Selvam
Ashok Selvam/Eater Chicago
