The Tusk Bar

Best Dishes Eater NY Editors Ate This Week: October 21 | Eater NY

"On a Saturday night the lobby bar from Jeremiah Stone and Fabián Von Hauske Valtierra met all the criteria I look for: well-located, easy to walk into with a group, and serving expertly made cocktails — I loved the Marigold with tequila, bell pepper, and chile, and the savory Mignonette Gibson — but the fries landed as some of my favorites in the city; at $13 they're staggering, but worth it: piled high, perfectly crispy and salted, heavy on umami, and served with an aioli that made them taste like an upgraded McDonald's (said as the highest form of praise). Go for happy hour or stop in before or after a meal at Brass, because this won't be a well-kept secret for long." - Eater Staff