"Seasonal British food, craft ales and an easygoing vibe can be found at this gastropub. It is the perfect place to get a Sunday roast, set to a soundtrack of live jazz, after a walk across Wanstead Flats, or midweek, the delicate smoked haddock fishcakes and Volden-beer-battered cod and chips are also solid. A selection of hot and cold small plates, such as halloumi fries, pork belly tacos and pitta with aubergine dip and pomegranate, hazelnut and sesame dukkah make for brilliant sharing food." - Shekha Vyas
