Where to Eat in the Eastern Townships | Eater Montreal
"This city staple — housed in a heritage building — is a colourful, textured, and modern expression of Québécois comfort food. Its bistro philosophy features dishes where tweezers, nitrogen, and thermocirculators are often used to confront aromatic perceptions. Expect shepherd’s pie (or pâté chinois) to be deconstructed and served with horse and/or beef cheek, corn mousse, and airy potato purée. — Allison Van Rassel" - Daniel Bromberg
