"A 2023 James Beard semifinalist, after dark this unassuming South Philly sandwich shop changes into a full-fledged trattoria. Sure, you can grab chef Pat Alfiero’s mortadella, cuts of sausage or a meat board to take home, but there’s something special about sharing a six-course menu sourced from local farms, with a six-pack of Cape May Brewing Co. porter in a place that feels as edgy and DIY as Philly itself." - Annemarie Dooling