
31

"Named after Van Vinai refugee camp in Thailand where chef Yia Vang was born, this upscale Hmong restaurant serves elegant Hmong American food. Vang uses food to pay homage to his culture, family, and history. The result is a playful menu of thoughtful Hmong classics (chicken coconut curry) and American classics infused with Hmong sensibilities (deviled eggs, New York strip, larb carpaccio)." - Macy-Chau Tran