"Laid back vibes here from the waterfront chill dining room to the picnic tables outside on the deck make it the perfect place to enjoy a tray of steamed crabs. The chef also prepares creative seafood dishes, from the popular “orange crush” tuna bowl to a crispy oyster BLT. Afterwards, climb up the stairs and take in the rooftop views of Rockhold Creek over the two-story outdoor bar with a Jalapeno Pier paloma in hand." - Claudia Rosenbaum