"A tiny restaurant between Goldsmith’s and Lewisham station, Paranhodu excels with a concise menu of superlative, inexpensive Korean food. Kimchi made in-house; crispy Korean fried chicken with sweet chilli or soy sauce; bulgogi heady with garlic, ginger, and soy; seafood and spring onion pancake – it’s all here. Perhaps best of all, the dolsot bibimbap is served in a hot stone mortar, combining tangles of tender pork, rice, courgette, carrot, and an egg yolk crowned with sesame, mixed at the table and demanding to be anointed with gochujang." - Jonathan Hatchman
