"Kennedy Center patrons can dine on-site at this top-floor restaurant overlooking the Potomac and the National Mall. The upscale dining destination under executive chef Matt Shourds is fit to kick off a night of theater or music. Share a cheese and charcuterie board or an appetizer portion of fried lobster tails. For the main course, dig in to classics like Colorado lamb or beef tenderloin paired with roasted new potatoes and garlic green beans. Those who don’t want to sit down for a full meal can grab a small bite, such as oysters or truffle fries, from the bar." - Travis Mitchell