Seed

Zimmer's is a beloved family-run spot in Gentilly, dishing out fresh seafood, legendary po' boys on soft seeded bread, and the best boiled crawfish around.

Cheery cafe serving signature omelets, Southern brunch fare & cocktails in a relaxed atmosphere.

Step into Arnaud’s, a renowned New Orleans jewel since 1918, where upscale Creole dishes, crafted cocktails, and live Dixieland jazz create an unforgettable dining experience.

Brennan's is a stylish French Quarter institution where upscale Creole classics meet a whimsical ambiance, still dazzling diners with its legendary tableside Bananas Foster.

Cochon Butcher is your go-to casual spot for drool-worthy sandwiches like their celebrated muffuletta, house-cured meats, and a fun, lively vibe that's perfect for lunch or a quick bite.

Nestled in a charming 19th-century Creole cottage, Jewel of the South offers an enchanting courtyard and expertly crafted cocktails alongside refined dishes.

Compere Lapin combines Caribbean and European influences, serving up vibrant New Orleans flavors in a chic, welcoming atmosphere.

Nestled in a beautifully renovated church within Hotel Peter and Paul, Elysian Bar serves up a delightful mix of Mediterranean-inspired small plates, craft cocktails, and a cozy ambiance perfect for gatherings or romantic nights out.

Compact frozen treat shop crafting gourmet ice pops in inventive sweet & savory flavors.

At Dooky Chase's, the vibrant spirit of Creole cuisine shines through classic dishes like fried chicken and gumbo, all set in a historic art-filled ambiance that honors the legacy of Leah Chase.