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RAKKAN Ramen DTLA
Restaurant · Historic Core ·
The Best Restaurants to Try in LA’s Little Tokyo | Eater LA
"The first Rakkan Ramen opened in 2011 as a four-seat ramen bar in Tokyo and expanded to the U.S. in 2017 with a branch in Little Tokyo. The broth is packed with umami and is completely plant-based. With vegan and gluten-free options, the menu easily meets any dietary restrictions while still serving up a delicious bowl of ramen. The Garnet, the shop’s miso-based ramen, is rich and satisfying; for a nice kick, get it spicy." - Kimberly Madrid
