15 Destinations for Supreme Bagel Satisfaction in Los Angeles
"Smogen Appetizers, a weekends-only pop-up inside Vintage Wine + Eats, prepares some of the Southland’s most stunning sourdough bagels served open-faced. Though the bagel with heirloom tomatoes, cream cheese, olive oil, crushed red pepper, and flaky salt is excellent, the one with hamachi, wasabi cream cheese, shiso, and lemon zest might be even better." - Eater Staff, Mona Holmes
