The Best Sonoran Hot Dogs in Phoenix, Arizona | Eater Phoenix

"Don Nico brings together taquería standards and Sonoran-dog riffs, each one tweaked just enough to stand out. The Damaso melts mozzarella straight into the bun before the bacon-wrapped frank goes in, a nod to the cheese-heavy street dogs found in Sonora’s beach towns. The Filidogo swaps in a swipe of Philadelphia cream cheese. The Asadogo adds chopped carne asada, while the Chilidogo tucks everything into a roasted California chile. The Hawaiiano offers a sweet take with chunks of pineapple and strips of ham folded into the mix. Each one clocks in under $8 and pairs well with the taco menu and well-stocked salsa bar." - McConnell Quinn