"This sangria at this Glover Park wine bar is named after owner Danny Lledó’s father, who accidentally used port in the recipe when he catered his own wedding. The twist on the classic is made with ruby port, brandy, orange, and lemon juice, garnished with dehydrated orange. Reserve a table for dine-in or place a takeout order at the restaurant." - Vinciane Ngomsi, Tierney Plumb
