
1

"From the owners of Sister’s Oriental Market, this counter offers playful twists on Thai classics with dishes like pad see eiw, bowls of pad thai, light som tam plates, and khao kha moo, plus meat-free entrees and adjustable spice levels. Each table is served a complimentary kluay tod—deep-fried mini bananas in a coconut-and-sesame batter—adding a signature sweet finish. The spot operates late on weekends, open Sunday–Thursday noon–midnight and Friday–Saturday noon–2 a.m." - Susan Stapleton