An Eater Editor’s Favorite Pupusas Around D.C. | Eater DC
"A tiny, colorful Columbia Heights pupuseria whose pupusas arrive blazing hot and striking a near-perfect balance: well-seasoned filling that runs the length of the dough, a noticeable but not dominant masa flavor, compact discs with smoky char spots, and plenty of cheese that oozes without greasiness. The salsa is solid and reliable, while the curtido is a standout—piquant, thinly sliced, and boldly flavorful." - Missy Frederick
