Spanish Stalwart Joselito — And More December Closings in D.C. | Eater DC
"A "Greek-ish" wine and meze club that operated less than two years at the foot of a luxury apartment building announced a sudden closure; the operator said on Instagram, "We have not been able to achieve the volume of business needed to make the business sustainable in its current location." The ambitious all-day venture from Eastern Point Collective leaned into souvlaki (chicken, veggie, and beef/lamb skewers), spreads (hummus, tzatziki), and shareable snacks like head-on prawns with harissa and lemon. The 35-seat setup was attached to the building's lobby and also sported a tiny patio tucked in an alleyway." - Tierney Plumb
