"La Cantine, located at 3250 N. Tenaya Way, focuses on sandwiches where diners choose from different types of bread and meats, along with cheeses, condiments, and sauces. The menu includes chef's selections like French dip and pastrami rueben ranging from $8 to $15, and other dishes like quiches, soups, and Buddha bowls starting at $8. The dessert menu offers gelato, cookies, pain du chocolate, and more, priced from $1.50 to $7. The restaurant plans to open this summer, operating Monday to Friday from 10:30 a.m. to 7 p.m. and Saturday from 11 a.m. to 4 p.m." - Susan Stapleton
