Where to find French cuisine in Detroit | Eater Detroit
"Located in Brush Park (once known as Little Paris), I found this casual but well-appointed spot serves French cuisine with a modern flair: starters include oysters with mignonette or a foie gras torchon with dram-soaked apples and cinnamon toast points, and the menu riffs on American comfort food with items like the Pigalle burger on a brioche bun topped with dill pickle, shredded iceberg, Dijonnaise, and house-made American cheese. For cocktails try the Corsican Negroni or the white Negroni made with French gin and Suze, which brings the expected bitterness and floral notes." - Will Reaume
