"Located in Brush Park, a neighborhood once known as Little Paris, this casual, but well-appointed space offers French cuisine and drink with a modern flair. Expect appetizers like oysters served with mignonette or foie gras torchon with fragrant dram-soaked apples and cinnamon toast points. The menu features a few takes on American comfort food, such as the Pigalle burger on a brioche bun topped with dill pickle, shredded iceberg lettuce, Dijonnaise, and house-made American cheese. For cocktails, try the Corsican Negroni, aptly named after the French island. A white Negroni, made with French gin and Suze has all of the bitterness and floral notes you expect from this Bordeaux ancestor." - Will Reaume
